Gorge Pointe Pub COVID-19 Action Plan

Compiled in accordance with:
The Public Health Act, and orders of the Provincial Health Officer
Worksafe BC COVID-19 Restart Plan
BC Restaurant and Food Services Association Best-Practices

1. Every staff member has been trained on all additional cleaning and sanitizing protocols
2. Separate entrance and exit have been established and are marked and enforced by staff.
3. Where possible one-way travel has been established through floor signs and staff direction.
4. Room capacity has been established at less than 50% capacity and will be monitored using “clicker-style” counters.
5. All tables are a minimum of 2 meters apart.
6. Non-porous barriers have been installed at key sanitation locations through-out the establishment
7. All key touch-points, i.e. door handles, debit pin-pads will be sanitized a minimum of every 30 minutes.

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Did You Know?

The James Bay Athletic Association became the premier sporting organization at the turn of the century with the famous crew “the Big Four” dominating the Pacific Northwest in rowing championships.